Board of Directors Reads Like the Opening Credits to a Summer Blockbuster
Chef Bradley Ogden is the newest induction into the board of directors for Cheflive, making it truly a Las Vegas style event.
(PRWEB) June 14, 2005 -- As the culinary scene has continued to excel in Las
Vegas, the biggest and brightest star
chefs have come to stake their claim in a town we call Paradise, making the
options rich for Cheflive to choose from for their board of directors. By
bringing the who’s who of Las Vegas Blvd. to the roundtable, things are looking
positive for a winning future. With names like Chef Andre Rochat, Chef Jacques
Van Staden, Chef John Howie, Chef Carlos Guia, Chef Peter Sherlock, Chef Luciano
Pellegrini and Chef Sean DiCicco already seated at the table,
Cheflive has brought another great chef to dinner with the addition of Chef
Bradley Ogden.
Chef Bradley Ogden is one of the newest members of
Cheflive’s board, and shares a wealth of experience operating several gourmet
restaurants over the years. Ogden, who came to Vegas in 2003, is a California
landmark with restaurants up and down the gold coast. In 2004 Bradley Ogden at
Caesars Palace received “Best New Restaurant” award by the James Beard
Foundation. Cheflive was invited to meet the participating chefs nominated for
this year’s James Beard award and captured exclusive interviews during their
coverage of Chef Bradley at the Beard Birthday Fortnight, prior to the annual
James Beard Foundation Awards in New York City
which took place
on May 2, 2005.
A Midwest culinary upbringing has made Chef Bradley Ogden
synonymous with quality and freshness. His first
cookbook, Bradley Ogden’s Breakfast, Lunch and Dinner, published by Random House
in 1991 won the prestigious International Association of Culinary Professionals
Award. Chef Bradley is now eagerly working on the preparation of his second
cookbook.
With Cheflive’s new facility opening up this summer just
minutes from the strip, it’s a recipe for a success. The technology and ideas
that are brought together under this roof are going to change the way we view
our favorite dishes.
The name
"Cheflive" has been received positively by the public and is the first
food
portal website of its kind.
Cheflive is aggressively seeking interested
investors – for more details please request an investor package from the company
by email, phone or online.
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Source : http://www.prweb.com/releases/2005/6/prweb250990.htm