My Girlfriend’s Kitchen Listed in Entrepreneur Magazine Franchise 500; Five Franchises Sold
Salt Lake City-based franchise helps today’s busy people serve their families homemade dinners 12 nights a month by offering fun, productive and easy cooking sessions where customers can prepare a dozen family-sized dinners that they’ve made themselves in just two hours.
Salt Lake City, UT (PRWEB) February 4, 2005 -- The January 2004 issue of
Entrepreneur Magazine includes the 26th edition of the publication’s famous,
annual Franchise 500 list. Included on the list this year for the first time
(though not ranked due to its small size) is My Girlfriend’s Kitchen.
The original My Girlfriend’s Kitchen location opened in the Ft. Union
area of Salt Lake City in November, 2003. This corporate-owned location remains
a thriving retail operation in addition to serving as a demonstration and
training location for new franchisees. My Girlfriend’s Kitchen plans more
franchise expansion throughout 2005.
My Girlfriend’s Kitchen is a meal
self-assembly business that offers today’s solution to the age-old dinner
challenge: all the satisfaction and feeling of accomplishment of preparing 12
homemade meals, without all the grocery shopping, chopping, slicing, dicing,
menu planning and cleanup. Each family-sized dinner serves 4 to 6 people, and
meals are planned for variety of ingredients, tastes and cooking methods to keep
the experience fresh, new and fun. The menu changes completely every month, with
popular favorites repeating periodically throughout the year. Complete details
are available at mgfk.com.
My Girlfriend’s Kitchen was created by Marcia
Hales and Jennifer Jackenthal, two real-life girlfriends in Park City, Utah who
held their first cooking sessions in February,2003 in Jen’s home kitchen.
My Girlfriend’s Kitchen is one of the leading companies offering meal
assembly franchises. Meal assembly is a skyrocketing business trend currently
sweeping the country including other franchisors such as Dream Dinners and Super
Suppers.
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Source : http://www.prweb.com/releases/2005/2/prweb205050.htm