Grand World Champion Pitmaster Mike Mills at The Smoked Joint
Mike Mills and Amy Mills Tunnicliffe In Philadelphia to Promote their Newest BookPeace, Love, and Barbecue Recipes, Secrets, Tall Tales, and Outrageous Lies from the Legends of Barbecue
(PRWEB) July 13, 2005 -- “This is the last cookbook you will ever need. . . .
you could spend the rest of your
natural life cooking what Mike Mills has to
teach you about barbecue. And then you might not want to cook anything else.”
–Jefrey Steingarten, from the Introduction
On July 15th renowned
barbecue Guru, Grand World
Champion Pimaster Mike Mills will be at The Smoked
Joint: A Barbecue Experience promoting his newest book PEACE, LOVE, AND BARBECUE
Recipes, Secrets, Tall Tales and Outrageous Lies from the Legends Of Barbecue as
part of Summer The Book and The Cook. Mike and his daughter and Co-Author Amy
Mills Tunnicliffe have designed a special menu highlighting some of their most
celebrated recipes.
Chefs Keith & Adam Gertler were beside them
selves when they found out Mike was interested in coming to The Smoked Joint,
“He’s a legend” says Chef/co-owner Keith “ he’s like the Vince Lombardi of
barbecue, When we heard he was coming to the Smoked Joint, we couldn’t believe
it. Mike Mills in our restaurant!” What pleasures may we behold in this meeting
of the barbecue minds? The master and his disciples together for the very first
time are sure to provide an evening of great food, good laughs and a fine
education on the art of cooking with smoke.
Mike Mills & Amy
Tunnicliffe Mills will be on hand to autograph copies of their book and to
answer any questions about the art of barbecue. Friday evening’s Prix Fixe Menu
as follows:
Blue Smoke Deviled Eggs with Maché
Apple City Barbecue
World Grand Champion Ribs
17th Street Tangy Pit Beans
Baked Sweet Potatoes
Comforting Bread Pudding with Praline Sauce
The $45 prix fixe will be
available from 6pm to 10pm July 15, 2005. All items on the Smoked Joint’s menu
will be available as well including their newest offerings: Smoked Short Ribs
and Banana Cream Pie. Drink specials, care of Woodford Reserve and wine &
beer parings round out what is sure to be a spectacular evening of Peace, Love
and Barbecue.
The Smoked Joint; A Barbecue Experience
1420 Locust
Street
Philadelphia, PA 19102
215 732 7500
www.SmokedJoint.com
Contact: Ali Waks
917 821
4631
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Peace, Love, and Barbecue:
Recipes, Tall Tales, and Outright Lies from the Legends of Barbecue
By Mike
Mills and Amy Mills Tunnicliffe
$19.95, original paperback
ISBN:
1-59486-109-9
Contact: Meghan Phillips
212-297-1552
e-mail
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Source : http://www.prweb.com/releases/2005/7/prweb260598.htm