Dieting And Weight
People are, as the expression goes, what
they eat. After all, the muscles in a
person’s body, and the blood flowing
through their veins, are all supplied by
the food that he or she consumes.
Understandably, these foods would also have an
effect on the way the brain
functions. The foods we eat have measurable effects
on the body’s
performance, they may prove to have an even more critical
influence on how
the brain handles its tasks. The idea that the right foods, or
the natural
neurochemicals they contain, can enhance mental capabilities such as
by
defusing stress. (Blun 2) In the 1970’s, Dr. Richard Wurtman of MIT and
his
graduate student, John Ferstrom, discovered that the nutrient composition
of a
meal affects the brain’s neurotransmitters, substances that control
nerve
impulses. They also found in rats, that the neurotransmitters dopamine
and
serotonin had great involvement with food intake. Dr. Wurtman’s wife,
Judith,
later found that the carbohydrate content of a meal might influence
dopamine and
serotonin synthesis. Dopamine is related with alertness; it is
used for fast
reflexes, "mental energy," and to assist in problem solving.
Serotonin helps
a person deal with stress. "When the brain uses serotonin,
feelings of stress
and anxiety are replaced by a sense of tranquillity, often
to the extent of
somnolence."(Trankina 2) Serotonin is a composite of
tryptophan, an amino acid
that is found in food. The most simplistic way to
obtain tryptophan is by
consuming a high-carbohydrate meal, and avoiding
foods containing protein and
fat. (1-3) People in general are better able to
cope with stress when their
diets are high in complex carbohydrates. Many
people misconstrue helpful,
complex carbohydrates with sugary, refined
carbohydrates. Refined carbohydrates
are contained in foods such as white
breads, sugar coated cereals, white rice,
and other flour-based
carbohydrates; these foods are not unhealthy, but they do
lack fiber. Even
"enriched" versions of these types of food are not as
healthy, and stress
suppressing as the complex carbohydrates. Complex
carbohydrates are related
to whole-grain breads, potatoes, brown rice, corn
tortillas, pasta, and other
grain-based foods. "It becomes understandable why
Italians are generally
not stressed out."(3) These types of foods are brimming
with
"energy-boosting, feel-good carbohydrates." (Blun 3) A simple way
to
differentiate the two is by placing each in water, because the
refined
carbohydrate is high in sugar it will dissolve rapidly. This method
works the
same in a human body; the refined carbohydrate will break down much
faster,
which also means the food will stay inside the body for a shorter
period. Due to
the fact that complex carbohydrates are high in starches,
these types of foods
take longer to be broken down, allowing them to stay
inside the digestive system
and blood stream for longer periods. This slow
digestion also keeps blood sugar
level and the brain energy high for long
periods. Another misconception about
carbohydrates is the fat content and the
amount of weight gained when these
types of foods are consumed; this is, in
fact, a misconception. "Despite
carbohydrates’ undeserved reputation as being
fattening, carbohydrates provide
only four calories per gram." (Edelson 71)
Only when these foods are added to
other substances, such as oil when being
fried to make breading on certain types
of food, or eaten in large quantities
that the body can not readily use, do they
get stored in the body as fat.
Overeating usually is not a problem with
carbohydrates due to the fact that
they tend to be filling, so only small
amounts may be eaten in a sitting. In
addition, serotonins found in
carbohydrates have been proven to suppress
appetites. Dr. Judith Wurtman of MIT
found that most fruits and vegetable
have no effect on the amount of stress a
person might obtain when consumed.
She categorizes these types of food as"stress neutrals."(Matson 1) The reason
these foods do not provide stress
relief is that they do not produce dopamine
or serotonin the way starchy,
complex carbohydrates do. These "stress
neutrals" are more useful in the
morning because serotonin levels are
naturally higher when a person wakes up.
"Breakfast is not designed to
relieve stress; the goal is to nourish the
body."(1) Carbohydrates are
usually not needed for breakfast when these
serotonin levels are intense, so
Wurtman suggests consuming a grapefruit or
banana. (1-2) Although these
fruits and vegetables do not reduce stress, they do
provide the body with
nutrients. Nutrients from vegetables and fruit are needed
during stress
because when stress occurs, most of these nutrients are
eliminated. Due to
this elimination of nutrients, the body increases the need
for vitamins only
found in these "stress neutrals." When the body is
distressed, it releases
several hormones that suppress the body’s immune
response, thereby exposing
the body to any number of infections. In times of
stress, it is advisable to
take adequate amounts of vitamins and minerals such
as Vitamin A, the B
Vitamins, Vitamin C, and the trace minerals, all of which
help the body
maintain a strong defense system against infection. (Winters 1)
All of
these vitamins listed can be found in fruits and vegetables. Not only
does
Vitamin C help provide nutrients, these citrus fruits "help make up what
is
lost by smoking." (Reader’s Digest 161) Smoking gives people antsy
feeling
which can actually lead to stress. Finally, the food-type that has the
worst
effect on stress is food that is high in fat, sugar, and caffeine.
"These
foods increase the discharge of the stress hormones and produce
symptoms of
anxiety, including nervousness and restlessness that only aggravate
the
stress response." (Somer 1) Caffeine, especially, stimulates a
jittery
feeling, which may lead to stress and lack of sleep. Instead,
substitute
caffeinated soft drinks and coffee with herbal tea and
noncaffeinated sodas;
alcoholic beverages should also be avoided. (1-2)
According to Blun, "a diet
that draws heavily on fatty foods may be a major
cause of depression and
aggression in North America."(1) These types of foods
are hardest to digest
and may lead to stress due to lack of nutrient
absorption and retention. This
struggle for digestion induces heartburn and
indigestion, which can cause
physical stress. During stress, fatty foods,
which are difficult to digest any
time, should be avoided. Hot or spicy foods
may also cause problems during times
of stress. In addition, lack of needed,
healthy food leads to nutrient
deficiency, which according to Winters, is
another form of physical stress.
Foods high in fat-content such as
certain meats, not only lead to stress, but
other health problems such as
high blood-pressure, which can result in heart
diseases, the number one
killer in America. Untreated stress leads many people
to depression, anxiety,
headaches, and a host of other complaints making
reduction of stress an
important factor in improving your total health. (Edelson
41) Nutrition
is a simple and inexpensive way to reduce stress levels without
having to go
to the doctor and taking unnecessary medication. A well-nourished
body is
better equipped to cope with stress than a poorly nourished body.
A
nutritious diet should be consumed at all times, especially during times
of
stress. "Nutrient deficiency is a form of physical stress and it is how
well
the body is nourished that dictates how stress is handled." (Winters 1)
If a
body is not well nourished, it has a hard time handling stress. The best
way to
achieve a stress-reduced life is by consuming foods containing
serotonin. The
most simplistic method of obtaining serotonin is by eating
foods containing
complex carbohydrates. By avoiding sugary, fatty foods, a
person decreases their
level of stress. In place of these "junk foods," a
diet containing fruits
and vegetables will provide nutrients the body needs
to fight off infections and
replace the amount of vitamins lost during
stress. When stress arises, complex
carbohydrates give people a greater
ability to deal with their problems because
they are more alert, and have a
better sense of tranquillity.