Veteran Pizza Driver Reveals Insider Secrets for Making Up To $38 Per Hour
Former pizza driver's book reveals secrets for making excellent money as a delivery driver. Based on personal experience and interviews with drivers across the country, his soup-to-nuts manual is chock-full of useful information. Pizzeria owners, too, can learn how their pizzeria rates from the driver's point of view.
(PRWEB) August 8, 2005 -- Few people are aware of it, but most people can
actually make up to $38 per hour at a simple and fun job – delivering pizza.
Although some drivers only make a fraction of that amount, others have found a
cash cow right in their own neighborhood. Veteran pizza driver Dave Shelson
spills the beans on one of America’s best income opportunities, and one of the
least understood, most unappreciated and undervalued jobs.
Men and women,
teenagers and retirees, people of all educational and cultural backgrounds, even
moonlighters and dropouts from the corporate world, are earning good money
delivering pizza. However, not every pizzeria is a goldmine for
drivers.
It’s all explained in Shelson’s new book “How To Make Up To $38
Per Hour Delivering Pizza.” The book explains in a straightforward and often
humorous manner how to reach the pinnacle of pizza delivery profits, who is
doing it, and why. With good paying jobs being outsourced and the cost of living
rising, part-time or full time, pizza delivery is emerging as an increasingly
attractive solution.
Because it is written by an insider, this book
raises and answers the practical and important questions, including: How to find
the best pizzerias, how drivers are paid, how to consistently get the biggest
tips, how to profit from spin-off activities, which drivers make the most money,
how to deal with stingy tippers, and more.
Dave Shelson is a former pizza
driver who writes from personal experience. He has also interviewed hundreds of
drivers from across the U.S. over the past 25 years to confirm his
observations.
“How to Make Up To $38 Per Hour Delivering Pizza” is
available from Double Crust Publishing through their website
www.doublecrust.com.
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Source : http://www.prweb.com/releases/2005/8/prweb270075.htm