Green Tea Promotes Healthy Blood Sugar and Decreases "The Fat Storage Hormone" Insulin
WARP 9 Weight Loss Products Enhance Insulin Activity
(PRWEB) May 2, 2005 -- Green Tea is becoming ever more popular in weight loss
products. Besides boosting metabolism, and reducing appetite, green tea has been
found to support healthy blood sugar levels. This benefit of green tea decreases
the excessive output of the blood sugar regulating hormone insulin, which
minimizes fat storage and increases weight loss.
Green Tea is now being
utilized in one of the hottest dietary supplements on the market called WARP 9
by DynaPure Nutrition (www.dynapurenutrition.com). WARP 9 weight loss products
contain standardized potencies of Green Tea polyphenols that support healthy
blood sugar along with the minerals, chromium, zinc, and copper. The most
favorable benefit of green tea diet polyphenols (EGCG) is that along with many
anti fat nutrients in WARP 9, they support healthy blood sugar and reduce fat
storage even greater.
Formulator Pete Maletto from DynaPure Nutrition
explained that "If you prevent insulin-glycogen "spill over", you decrease your
chances of gaining weight. This makes the presence of the many nutrients in WARP
9 even more important to anyone trying to lose weight, because part of a
successful weight loss plan is to prevent over stimulation of insulin
production."
In fact, the authors of a 2002 green tea study researched
the antidiabetic effects of green tea on human beings. When humans in clinical
trials ingested green tea polyphenols before ingesting 50g of starch, glucose
production was suppressed, apparently because the polyphenols inhibited the
enzyme action of digestive enzyme alpha amylase.
It has also been found
that the uptake of glucose by the intestine for transfer to the bloodstream is
markedly suppressed by green tea diet polyphenols (which may help to explain
green tea’s weight loss effect). This suppression of glucose is strongest
utilizing EGCG compounds found in green tea that are the active in enhancing
insulin activity.
Antony Raymond, a professional actor using WARP 9 says
that he lost 13 pounds in just two weeks since taking the product and his energy
and blood sugar levels have completely changed for the better, which could help
his career. "My blood sugar fluctuated constantly with noticeable lows that
affected my cognition, but I started taking WARP 9 and it has changed my life
with all the energy, reduced appetite and weight loss I could ever need. The
mental energy was really key with the long hours I work and even more so when
I'm trying to memorize my lines."
Some physicians recommend four to six
cups a day; others recommend eight to ten cups (the average in Far Eastern
societies where green tea is a staple is about five to ten cups a day). That’s a
challenging amount for even green tea lovers to drink on a daily basis.
Fortunately, if you are looking for healthy blood sugar and increased weight
loss, then WARP 9 would seem to have all the bases covered by minimizing
excessive output of insulin, which decreases fat storage and increases your
chances of losing weight.
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Source : http://www.prweb.com/releases/2005/5/prweb235417.htm