Nando's Chickenland, Market Leader of Peri-Peri Pepper Sauces, Marinades and Cooking Sauces, Wins Five Awards at America's Zesty Best Show
Clucking good news: Nando's Chickenland, market leader of Peri-Peri pepper sauces, marinades and cooking sauces, won five awards at America's Zesty Best Show.
Newport Beach, CA (PRWEB) June 27, 2005 -- After recently being awarded the
Professional Chefs of America's Gold Seal Award for quality, Nando's Chickenland
Inc. has now received five awards from America's Zesty Best Show for its
Peri-Peri Hot Sauces, Peri-Peri Garlic Sauce, Roasted Red Cooking Sauce and
Curry Coconut Cooking Sauce.
Peri-Peri – A story we're sure you’ll warm
to:
It all began centuries ago, when Portuguese explorers set out in search
of spices and gold. After many adventures and months of toiling the high seas,
they accomplished their mission. The famous spice route to the East had been
discovered!
Southern Africa soon became a stopover for the explorers, and
with its glorious climate and beautiful terrain, many of them settled there. It
was here that they came across the Bird's Eye Chili, called Pili-Pili by the
local Swahili people. The settlers adopted the name Peri-Peri and started using
this fiery ingredient, with a blend of herbs and spices as part of their
cuisine.
Peri-Peri recipes have always been a source of family pride and
have been passed down from generation to generation. The Nando's Peri-Peri
sauces are just such a recipe – a combination of old-world mystery and fiercely
guarded secrets. The secret Nando's recipes reveal themselves in the legendary
Nando's Peri-Peri sauce range, Nando’s Cooking Sauces and Marinades, and of
course, our world-famous chicken. Today people on five continents have fallen in
love with the Nando's Peri-Peri taste.
Some thing for us to cluck
about:
This phenomenal international Peri-Peri trail (which has really just
started) has made Nando’s the first and only South African restaurant brand to
successfully extend its operation internationally and capture the high-streets
of major world capitals such as London, Kuala Lumpur, Toronto, Cape Town and
Sydney. Nando's has been highlighted as one of the top five most exciting food
concepts in London (a city at the centre of cutting-edge trends) and was
recently awarded Restaurateur of the Year in the UK. Professional Chefs
Association awarded Nando’s Chickenland Peri-Peri Sauces, Marinades &
Cooking Sauces the Gold Seal Best Quality Award for 2005/6
All Natural
Kosher, Halal, NO MSG, NO GMO
WARNING: ADDICTIVE
Award winning
Nando’s Peri-Peri Roasted Red Peppers Dip Recipe:
Serves a Crowd
1 16
oz container sour cream
1 8 oz container whipped cream cheese
1 jar
Nando’s Roasted Reds Cooking & Grilling Sauce
Blend 16 oz sour cream with
8 oz whipped cream cheese until smooth consistency. Add 1/2 jar (or more)
Nando’s Roasted Red Peppers (Roasted Reds) Cooking & Grilling Sauce and
thoroughly mix.
Serve with tortilla chips, warm pita bread, crudités or
crackers.
Add a few drops of Nando’s Hot Peri-Peri Pepper Sauce for added
kick.
WARNING: DO NOT USE WITH OYSTERS
For more information about
Nando's Peri-Peri Sauces please contact:
Clive Rock CEO
949-722-0230
Peri-Scope the Web Site http://www.NandosUSA.com
Nandos Blog site http://www.nandosusa.blogspot.com
Nandos Peri-Peri Hot News
http://www.nandosperi-peri.com
Wholesale http://www.nandosusa.com/wholesale.asp
# # #
Source : http://www.prweb.com/releases/2005/6/prweb253997.htm